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What’s on the Menu?: Cocktails in The Gardens, September 8

(Photo is from August 11, 2011 Cocktails in The Gardens)

The following is a preview of Imperial Catering’s menu for our September 8 Cocktails in The Gardens event, “Green and Serene,” featuring the music of Matthew Devine. (menu is subject to change as date approaches)

– Penchetta Wrapped Asparagus

– Chicken Pesto Pasta Spoons and Quesadillas

– Baked Chicken Crostini with Artichoke Dip

– Greek Chicken Salad Stuffed Wraps

– Olive Tapenade Cream Cheese in Fresh Celery Boats

– Sausage, Ricotta and Spinach Stuffed Mushroom Caps

– Edamame Beans

– Mint Key Lime Pie Shooters and Tartlets

Signature Drink: Midori Melon Punch

Bottomless Beverage: Iced Mint Tea


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