(Photo is from August 11, 2011 Cocktails in The Gardens)

The following is a preview of Imperial Catering’s menu for our September 8 Cocktails in The Gardens event, “Green and Serene,” featuring the music of Matthew Devine. (menu is subject to change as date approaches)

- Penchetta Wrapped Asparagus

- Chicken Pesto Pasta Spoons and Quesadillas

- Baked Chicken Crostini with Artichoke Dip

- Greek Chicken Salad Stuffed Wraps

- Olive Tapenade Cream Cheese in Fresh Celery Boats

- Sausage, Ricotta and Spinach Stuffed Mushroom Caps

- Edamame Beans

- Mint Key Lime Pie Shooters and Tartlets

Signature Drink: Midori Melon Punch

Bottomless Beverage: Iced Mint Tea

Tags: Andrew Krebbs, Birmingham Botanical Gardens, Blake Ells, Imperial Catering, Matthew DeVine, The Gardens