More than 300 guests attended the Birmingham Botanical Gardens second Cocktails in The Gardens event of the season. Themed “Green and Serene,” Matthew Devine of Birmingham’s own Downright provided the evening’s soundtrack, and guests toasted the evening’s signature cocktail, Midori Melon Punch. Imperial Catering provided the menu, which included chicken pesto pasta spoons and quesadillas. V.I.P. guests were treated to exclusive patio seating and an expanded menu which featured barbecue cocktail sandwiches and hummus with celery and carrot sticks.
The final Cocktails in The Gardens event of the season will return to the Hill Garden on October 13. “A Haunted Affair” will feature the music of local favorites Rollin’ in the Hay. Members of The Gardens are admitted free, with general admission tickets available for $15 and V.I.P. tickets available for $25.
ABOVE, L to R: Ross Massey, Dante Sheffield, Keri Till, Emefa Butler
ABOVE, L to R: Judy and David Wilson
ABOVE, L to R: Martha Mae, Carina Venthur, Constanza Pinochet, Felipe Patino
ABOVE, L to R: Barbara Blackburn, Matt Akin, Natalie Anderson
ABOVE, L to R: Laura Jones, Clarence Jones, Leigh Hart
ABOVE, L to R: Elena Leonard, Emily Wykle, Mary Clayton Carl
ABOVE, L to R: Alabama’s 13′s Hilary Golston and Kalisha Whitman
Tags: Alabama's 13, Andrew Krebbs, Barbara Blackburn, Birmingham Botanical Gardens, Blake Ells, Carina Venthur, Clarence Jones, Cocktails in The Gardens, Constanza Pinochet, Dante Sheffield, David Wilson, Elena Leonard, Emefa Butler, Emily Wykle, Felipe Patino, Hilary Golston, Imperial Catering, Judy Wilson, Kalisha Whitman, Keri Till, Laura Jones, Leigh Hart, Martha Mae, Mary Clayton Carl, Matt Akin, Matthew DeVine, Natalie Anderson, Rollin in the Hay, Ross Massey, The Gardens
